Bring 2 cups water to a boil and add 1 cup rice.
Reduce to simmer, cook 20 minutes and set aside. Remove top and deseed
peppers. Then blanch peppers in one cup water and cover. Bring to boil for
8 minutes. Remove peppers from water and set aside.
Lightly brown Ground beef (drain fat) with
onions and garlic and add seasonings. Add remainder of ingredients
and simmer for approx. 20 minutes. Add rice to mixture and spoon into
peppers. Place peppers in deep pan and spoon in excess mixture all around.
Bake in 350 oven 25 to 30 minutes. May be served with salad.
* Hunts Diced Tomatoes w/ green
peppers, celery and onions
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