Ingredients:   Serves 6  
2 lbs. Ground Turkey
½ Tsp. Olive Oil
1 Large Onion, finely chopped
1 red and 1 green Bell pepper
2 Large Anaheim Chili Peppers
3 cloves garlic finely chopped
2 Cans Mexican Style Whole Tomatoes
1 8 Oz. Can Tomato sauce
1 Lb. Chili beans
1 package “Six Gun” chili mix
½ cup Jack Cheese
Sour Cream
Directions:
Bring beans to a low boil over medium heat and cook until tender, (approx. 1 hour.)
Flame roast the two Anaheim Chilies and set aside sealed in a plastic bag,
Brown meat and drain off fat. Over medium heat, slightly brown the minced garlic in the olive oil, then add the vegetables and cook until soft.  Add meat and seasonings and cook until aromatic. (Always add seasonings prior to liquids)
Remove as much of the skins of the Anaheims as you can and mince inners less the seeds. Discard the seeds and skins.  Add tomatoes, and minced  Anaheims and reduce heat to simmer for 1 to 2 hrs. Add water if necessary.  Add beans approx. ½ hour prior to serving. Garnish with sour cream, cheese and Cilantro and serve with flour tortillas.      A salad may be added…
Franna's Kitchen