| Cook Pilaf using chicken broth as per instructions on
rice Box. Cut Chicken into bite-size pieces and cook in a small amount
of olive oil. After the chicken is done remove from fire. Add remaining
Olive Oil to hot saucepan. Add minced Garlic and then after you smell
the garlic cooking add the onions and peppers. As soon as the onions
are cooked, add the juice from the lemon, Chicken and mushrooms along with
the seasonings and cook until mushrooms are tender. Then add Tomatoes
and Parsley then cook for approx. 10 minutes. Salt and pepper to
taste. Serve over the rice pilaf with a side salad and bread… |
